Discover the aromas
Explore fruit, flowers, tea, nuts, cocoa and rich body by scent, making your first coffee choice easier.
Hand Drip Coffee
Pour-over coffee in Beitun
Explore the dry aromas of roasted beans at the entrance, then let our barista brew your choice. Our pour-overs focus on clean flavours, layers and consistent extraction.
Romanor Coffee
Pour-over coffee in Beitun
Our pour-over experience starts with aroma, consistent extraction and your taste—not just an origin name. Explore the dry aromas at our entrance counter before choosing your cup.
Looking for pour-over coffee in Taichung, Beitun or Shuinan? Join us for a specialty cup to enjoy slowly.
Flavours of origin
Our coffees from Kenya, Ethiopia, Indonesia, Costa Rica and beyond vary with seasons and roasting batches.
Brewed to order
We adjust grind size, water temperature and pouring to each coffee for a consistently clean cup.
Who might enjoy pour-over?
If you enjoy the layers of black coffee, want to compare origins, or usually drink americanos and would like to explore finer details, start with a pour-over.
Tell our barista your preferred acidity, sweetness, body and finish for a recommendation.
How is pour-over different from an americano?
An americano combines espresso and water for a direct flavour. Pour-over can reveal more origin aromas, texture and finish—ideal for enjoying slowly.
FAQ
Frequently asked questions
How should I choose my first pour-over?
Start with the aroma, then tell our barista whether you prefer fruit, a full body, tea-like notes or chocolate.
Can I take a pour-over away?
Takeaway is available depending on café service conditions. Ask us on LINE or in person.
Does the pour-over menu change?
Yes. It changes with roasting batches, stock and seasonal coffees.
